Business areas
Driving sustainable transformation in Blue Food
Blue Food, derived from aquatic animals, plants, or algae, that are caught or cultivated in marine environments, is our first business vertical. We are aiming to transform the blue food industry from the inside by combining established and new solutions and by collaborating with others to create tangible and lasting impact. To do this, we are advancing initiatives that promote the preservation of our oceans.
Blue Food
Ocean Collective Blue Food operates two conventional seafood brands today, Korshags and Kosterfiskarn’s. Our conventional Blue Food operation constitutes the core of our business, which we are actively gradually repositioning towards sustainability leadership. In addition to this, our innovation arm Ocean Next, allows us to expand our focus to include new, more sustainable raw materials, innovative cultivation techniques, and advancements in feed and by-product innovation.
The group is based in Sweden, with a production and operations site in Falkenberg, a sales- & logistical centre and HQ in Stockholm.
