Business
Driving sustainable category growth in Blue Food
Blue food, derived from aquatic animals, plants, or algae, that are caught or cultivated in marine environments, is our core business. We are aiming to advance the blue food industry from the inside by combining established and new solutions and by collaborating with others to create tangible and lasting impact.
Blue Food
Ocean Collective Blue Food operates two conventional seafood brands today, Korshags and Kosterfiskarn’s. Our conventional Blue Food operation constitutes the core of our business, which we are actively gradually repositioning towards sustainability leadership.
The group is based in Sweden, with a production and operations site in Falkenberg, a sales- & logistical centre and HQ in Stockholm.
