Blue Food / Korshags

Craftsmanship from Falkenberg.

Since 1937, Korshags has refined its craft and explored ocean flavors from its home in Falkenberg. As a leading smokehouse, built on three generations of expertise and curiosity, Korshags is known for high-quality ingredients and respect for the ocean. With a range of smoked fish, seafood sauces, and fresh salmon, the brand is celebrated for its taste and craftsmanship. Committed to reimagining seafood, Korshags aims to revitalize the category and attract more consumers.

In fall 2024, Korshags launched a new visual identity with updated, sustainable packaging, continuing into spring 2025 with exciting new product launches. Sustainability has always been at the heart of Korshags. As the first brand in Sweden to offer a fully ASC-certified product portfolio, Korshags continues to lead the way in transforming the seafood industry. Ongoing efforts include improving packaging, exploring innovative farming techniques, introducing new species, and delivering greater transparency and traceability to consumers.

Information

Korshags in numbers

Owners

80 % Ocean Collective
20 % Niklas & Pernilla Korshag

CEO

Jörgen Bergqvist

Revenue

90 MSEK

Employees

26

Production capacity

1500 tonnes