Blue Food / Korshags

Good ingredients, fish smoking tradition and solid craftsmanship

Founded in 1980’s, Korshags, is one of the leading seafood smokehouses in Sweden. Current management is second generation family. Well established smokehouse with a strong product offering of premium quality together with an attractive customer base and reputation for high quality and sustainability.  Korshogs holds certifications in quality and sustainability ; FSSC 22000 ASC, MSC KRAV and EKO.

Information

Korshags in numbers

Owners

80 % Ocean Collective
20 % Niklas & Pernilla Korshag

CEO

Jörgen Bergqvist

Revenue

90 MSEK

Employees

26

Production capacity

1500 tonnes