
Blue Food / Korshags
Good ingredients, fish smoking tradition and solid craftsmanship
Founded in 1980’s, Korshags, is one of the leading seafood smokehouses in Sweden. Current management is second generation family. Well established smokehouse with a strong product offering of premium quality together with an attractive customer base and reputation for high quality and sustainability. Korshogs holds certifications in quality and sustainability ; FSSC 22000 ASC, MSC KRAV and EKO.

Information
Korshags in numbers
- Owners
80 % Ocean Collective
20 % Niklas & Pernilla Korshag- CEO
Jörgen Bergqvist
- Revenue
90 MSEK
- Employees
26
- Production capacity
1500 tonnes