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Press releases
September 16, 2025
“Korshags launches the next generation of shrimp exclusively together with Urban Deli”
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September 4, 2025
“Ocean Next plans to launch several new sustainable seafood products in the nordics leveraging new technology”
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September 1, 2025
“Ocean Collective strengthens its position through the acquisition of Kosterfiskarn’s Uppland–Stockholm AB”
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June 16, 2025
“Korshags launches land-raised salmon from salmon evolution – a new generation of seafood enters the swedish market”
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May 20, 2025
“Korshags wins international award for its new identity”
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October 1, 2024
“Ocean Collective accelerates its sustainable blue food company group by acquiring Kosterfiskar’n”
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September 9, 2024
“Korshags relanseras med ny identitet och mer hållbara förpackningar för att blåsa liv i en förbisedd sjömatskategori”
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June 17, 2024
“Korshags establishes a new transformative partnership with global sustainable shrimp pioneer Noray Seafood”
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June 10, 2024
“Korshags establishes strategic partnership with Salmon Evolution, the global leader in land based salmon farming”
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June 5, 2024
“Korshags establishes a new transformative partnership with leading foodtech company Superground”
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June 4, 2024
“Ocean Collective introduces several new initiatives in a quest to accelerate next generation sustainable blue food”
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May 21, 2024
“Korshags rekryterar ny Operativ Chef för att driva tillväxt inom framtidens förstklassiga och hållbara havsmat”
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February 1, 2024
“Korshags rekryterar ny Head of KAM för att driva tillväxt inom framtidens förstklassiga och hållbara havsmat”
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September 8, 2023
“Ocean Next tillsätter Niklas Carlson som VD – ska driva satsningen på hållbar växtbaserad mat med ingredienser från havet”
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June 30, 2023
“Ocean Collective hires Sofia Ek as new Chief Marketing Officer and accelerates its focus on growth and innovation”
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June 8, 2023
“Ocean Collective växlar upp för att rädda haven”
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June 8, 2023
“Ocean Collective launches in a quest to advance initiatives to help save our oceans”
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June 8, 2023
“Ocean Collective bildar joint venture med Nordic Seafarm och ska utveckla ny växtbaserad mat från havet”
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